Luo Han Guo extract
We now have our own organic farming bases for luohan fruit, sweet tea, Chinese cork tree, and Japanese knotweed.
Latin Name:
Siraitia Grosvenorii (Swingle) C.Jeffrey
Specifications:
Monk Fruit Total Glycosides 7%–95%, Monk Fruit Glycoside V 20%–95%, Monk Fruit Powder, Monk Fruit Concentrated Juice
Production Capacity:
150 metric tons per year
Molecular Formula:
C60H102O29
GRAS No.:
88901-36-4
FEMA No.:
GRN706
National Standard Number for Monk Fruit Glycosides:
GB1886.17-2016
Product advantages
In terms of texture
It is 120 to 300 times sweeter than sucrose, with a clean taste and no aftertaste;
Stability
Good stability (stable at pH 3–11)
Quality is under control
Lüman Bio operates a controlled organic lo han guo cultivation base located in the pristine mountains of Wugang, Hunan. Free from any pollution and without the use of chemical fertilizers or pesticides, this ensures a reliable supply of lo han guo raw materials and consistent quality control.
Product advantages
It is 120 to 300 times sweeter than sucrose, with a clean taste and no aftertaste.
Widely applicable in the food and beverage industries
Good stability (stable at pH 3–11)
Green Vine Biotech operates a controlled organic lo han guo cultivation base located in the pristine mountains of Wugang, Hunan. Free from any pollution and without the use of chemical fertilizers or pesticides, this ensures a reliable supply of lo han guo raw materials and consistent quality control.
Product advantages
Product Application
Seasonings
Ketchup, mustard, mayonnaise, pickles, soy sauce
Snacks
Gummy candies, hard candies, chewing gum, chocolate, cocoa powder, hardtack
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Dairy Products
Sweeteners, yogurt, ice cream
Personal Care
Cosmetics, lipstick, mouthwash, toothpaste, cough syrup, weight-loss products
Storage & Packaging
Contact Form
Contact Form
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