(Organic) Monk Fruit Extract
Monk Fruit Extract MV 75%
Luo Han Guo glycosides are compounds extracted from the Luo Han Guo fruit. They are a high-intensity sweetener characterized by low calories, high sweetness, and a non-nutritive, non-fermentable nature, and constitute the primary sweetening component of the Luo Han Guo fruit.
Product advantages
In terms of the powder's appearance, color, and odor
The 75% MV extract has a color similar to that of powdered milk, with a sweet aroma and no distinct monk fruit odor; the powder color is more consistent.
At 50% MV, the color ranges from pale yellow to off-white, with a sweet aroma and a faint characteristic scent of luo han guo.
Regarding aqueous solutions
The 75% aqueous solution is clear and colorless; it has a sweet, sugary aroma and no distinct odor characteristic of luo han guo.
The 50% solution is clear with a faint yellow tint; it has a sweet, syrupy aroma and a faint characteristic odor of luo han guo.
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In terms of texture
Compared to other sweeteners, the 75% MV formulation demonstrates superior performance in terms of off-flavors and sweetness. When compared to other specifications of monk fruit glycosides, the 75% MV formulation offers a purer sweetness, a less pronounced monk fruit flavor, a more intense initial and mid-palate sweetness, a slightly stronger aftertaste, and no off-flavors following the sweetness.
Product Application
Beverages
Beer, wine, carbonated beverages, energy drinks, iced tea, iced coffee
Storage & Packaging
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